Grape(s): Lambrusco Grasparossa di Castelvetro
It was probably this year that I came to the realization that wine with bubbles is for more than toasts and mimosas. I’m sure it’s a well-worn path for wine drinkers, fitting in somewhere with the decision that you can drink whites in the winter and that some reds are better just a little bit colder. In any case, new ground for me. And so I started drinking a lot more bubblies. Lambruscos, sparkling rosés, dry effervescent Loire chenin blancs. A lot of good wines. And I blame those wines on this decision.
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