Region: Willamette Valley
My first favorite white wine was the dry Riesling from Chateau Saint Michelle – a tart slightly effervescent Washington wine in the classic Riesling bottle. After I moved across the country, the wine was no longer easily accessible, and I moved on to drinking white wines I knew would be dry (or at least relatively so). And because I don’t really know anything about Riesling, it didn’t seem like it was worth the risk.
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